Changes in antioxidants and nutritional properties during germination of soybean

Nouh M. Saleh; Ahmed S. Zahran; Ali A. Metwalli; Ezzat M. Awad; Hossam Ebiad; Jameel Al-Tamimi

doi:10.1016/j.jksus.2024.103527

10.1016/j.jksus.2024.103527 390 المشاهدات 5 الاقتباسات

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الاستشهاد بهذا المقال (APA)

Nouh, M. S., Ahmed, S. Z., Ali, A. M., Ezzat, M. A., Hossam, E., Jameel, A. (2024). Changes in antioxidants and nutritional properties during germination of soybean. Journal of King Saud University – Science. https://doi.org/10.1016/j.jksus.2024.103527

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