Calcium nanoparticles produced by Acacia arabica leaf extract and their influence on fresh-cut fruit quality features

Chinnadurai Veeramani; Mohammed A. Alsaif; Muhammad Ibrar Khan; Ahmed S. El Newehy; Ali Alshammari; Khalid S. Al-Numair

doi:10.1016/j.jksus.2024.103487

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Cite this Article (APA)

Chinnadurai, V., Mohammed, A. A., Muhammad, I. K., Ahmed, S. E. N., Ali, A., Khalid, S. A. (2024). Calcium nanoparticles produced by Acacia arabica leaf extract and their influence on fresh-cut fruit quality features. Journal of King Saud University – Science. https://doi.org/10.1016/j.jksus.2024.103487