Isolation and Identification of Pseudomonas Viridiflava, the Causal Agent of Fruit Rotting of Cucumis Sativus = عزل وتعريف Pseudomonas Viridiflava المسبب المرضي لتعفن ثمار الخيار

Nehaya Al-Karablieh; Ihsan Mutlak; Amani Al-Dokh

doi:10.12816/0039717

Q4 2017

Isolation and Identification of Pseudomonas Viridiflava, the Causal Agent of Fruit Rotting of Cucumis Sativus = عزل وتعريف Pseudomonas Viridiflava المسبب المرضي لتعفن ثمار الخيار

Nehaya Al-Karablieh · Ihsan Mutlak · Amani Al-Dokh

10.12816/0039717 418 Views 7 Citations

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Cite this Article (APA)

Nehaya, A., Ihsan, M., Amani, A. (2017). Isolation and Identification of Pseudomonas Viridiflava, the Causal Agent of Fruit Rotting of Cucumis Sativus = عزل وتعريف Pseudomonas Viridiflava المسبب المرضي لتعفن ثمار الخيار. Jordan Journal of Agricultural Sciences. https://doi.org/10.12816/0039717