Isolation and Identification of Pseudomonas Viridiflava, the Causal Agent of Fruit Rotting of Cucumis Sativus = عزل وتعريف Pseudomonas Viridiflava المسبب المرضي لتعفن ثمار الخيار

Nehaya Al-Karablieh; Ihsan Mutlak; Amani Al-Dokh

doi:10.12816/0039717

Q4 2017

Isolation and Identification of Pseudomonas Viridiflava, the Causal Agent of Fruit Rotting of Cucumis Sativus = عزل وتعريف Pseudomonas Viridiflava المسبب المرضي لتعفن ثمار الخيار

Nehaya Al-Karablieh · Ihsan Mutlak · Amani Al-Dokh

10.12816/0039717 391 Views 7 Citations

Citations

391

Views

Abstract not available for this publication.

Cite this Article (APA)

Nehaya, A., Ihsan, M., Amani, A. (2017). Isolation and Identification of Pseudomonas Viridiflava, the Causal Agent of Fruit Rotting of Cucumis Sativus = عزل وتعريف Pseudomonas Viridiflava المسبب المرضي لتعفن ثمار الخيار. Jordan Journal of Agricultural Sciences. https://doi.org/10.12816/0039717