All systems operational
Q4 2020

The Antioxidant and Pro-oxidant Impacts of Varying Levels of Alpha-Lipoic Acid on Biomarkers of Myoglobin Oxidation in Vitro

Amani Ibrahim Farah · Mousa Numan Ahmad · Tareq Musbah Al-Qirim
10.35516/jjas.v16i4.63 386 Views 2 Citations
2
Citations
386
Views
Abstract

R-alpha-lipoic acid (R-ALA) has been known to protect protein oxidation and lessen the pathogenesis of oxidative-related multiple diseases; however, its dosing remains unresolved. This study aimed to examine whether in vitro R-ALA varying levels would have antioxidant or pro-oxidant impacts on biomarkers of myoglobin oxidation in terms of carbonyls and free thiols for myoglobin upon long-term incubation. Myoglobin (1mg/mL) was concentrated with 6 different concentrations of R-ALA: 50 µM, 100 µM, 500 µM, 1mM, 2mM and 4mM for 30 days at pH 6.6 and temperature 37 °C. Myoglobin oxidative modifications as protein carbonyls and its oxidative defense as free thiols were determined by standard procedures. Thirty-day coincubation of native myoglobin with R-ALA at 500 µM, 1mM, 2mM, and 4mM significantly (p<0.05) elevated carbonyls (2.51±0.19; 2.59±0.22; 2.71±0.32 and 2.79±0.39 nmol/ mg protein respectively) compared to their levels in native control myoglobin (1.67±0.43 nmol/ mg protein) and significantly (p<0.05) decreased free thiols (4.60±0.36; 4.49±0.46; 4.38±0.28 and 4.07±0.39 nmol/ mg protein respectively) against their levels in native control myoglobin (5.71±0.62 nmol/ mg protein). Conversely, coincubation of myoglobin with 50µM and 100µM R-ALA reduced carbonyls (1.02±0.29 and 0.9±0.19 nmol/ mg protein respectively) compared to the control levels (1.67±0.43 nmol/ mg protein) and elevated free thiols (6.1±0.28 and 6.83±0.28 nmol/ mg protein respectively) against control levels (5.71±0.62 nmol/ mg protein) levels; 100µM elicited significant (p<0.05) differences, but 50µM did not. Findings indicate that high levels of R-ALA (0.5-4mM) provoked myoglobin oxidative damage while moderate levels (50-100µM) protected protein upon any spontaneous oxidative damage during long-term coincubation. Thus, R-ALA concentrations, which set the balance between R-ALA pro- and antioxidants, dictate the primary impacts of R-ALA on myoglobin redox status. Additional in vivo investigations are needed to assess the therapeutic insights of current findings.

Cite this Article (APA)
Amani, I. F., Mousa, N. A., Tareq, M. A. (2020). The Antioxidant and Pro-oxidant Impacts of Varying Levels of Alpha-Lipoic Acid on Biomarkers of Myoglobin Oxidation in Vitro. Jordan Journal of Agricultural Sciences. https://doi.org/10.35516/jjas.v16i4.63
Related Papers
43
cites
387
Chemical Modifications of Starch; A Prospective for Sweet Potato Starch
Dhiya Eddine Bensaad; Mohammed Saleh; Khalid Ismail; Youngseung Lee; George Ondi · 2022
14
cites
391
9
cites
387
Profitability of Cocoyam Production and its Determinants in Cross River State, Nigeria
Ridwan Mukaila; Abraham Falola; Festus EluwandeDurojaye Awoyelu; Sheu-Usman Olad · 2022
7
cites
392
Access
View Full Text via DOI
Published in
ISSN 1815-8625
Quartile Q4
AMS Score 60
Field Agriculture & Food
Publisher Deanship of Scientific Research (DS
Country 🇯🇴 Jordan
View Journal Profile →
Authors
Publication Details
Year 2020
Language English/Arabic
Added 31 Jul 2026