Q4 2020

The Antioxidant and Pro-oxidant Impacts of Varying Levels of Alpha-Lipoic Acid on Biomarkers of Myoglobin Oxidation in Vitro

Amani Ibrahim Farah · Mousa Numan Ahmad · Tareq Musbah Al-Qirim
10.35516/jjas.v16i4.63 387 المشاهدات 2 الاقتباسات
2
الاقتباسات
387
المشاهدات
الملخص

R-alpha-lipoic acid (R-ALA) has been known to protect protein oxidation and lessen the pathogenesis of oxidative-related multiple diseases; however, its dosing remains unresolved. This study aimed to examine whether in vitro R-ALA varying levels would have antioxidant or pro-oxidant impacts on biomarkers of myoglobin oxidation in terms of carbonyls and free thiols for myoglobin upon long-term incubation. Myoglobin (1mg/mL) was concentrated with 6 different concentrations of R-ALA: 50 µM, 100 µM, 500 µM, 1mM, 2mM and 4mM for 30 days at pH 6.6 and temperature 37 °C. Myoglobin oxidative modifications as protein carbonyls and its oxidative defense as free thiols were determined by standard procedures. Thirty-day coincubation of native myoglobin with R-ALA at 500 µM, 1mM, 2mM, and 4mM significantly (p<0.05) elevated carbonyls (2.51±0.19; 2.59±0.22; 2.71±0.32 and 2.79±0.39 nmol/ mg protein respectively) compared to their levels in native control myoglobin (1.67±0.43 nmol/ mg protein) and significantly (p<0.05) decreased free thiols (4.60±0.36; 4.49±0.46; 4.38±0.28 and 4.07±0.39 nmol/ mg protein respectively) against their levels in native control myoglobin (5.71±0.62 nmol/ mg protein). Conversely, coincubation of myoglobin with 50µM and 100µM R-ALA reduced carbonyls (1.02±0.29 and 0.9±0.19 nmol/ mg protein respectively) compared to the control levels (1.67±0.43 nmol/ mg protein) and elevated free thiols (6.1±0.28 and 6.83±0.28 nmol/ mg protein respectively) against control levels (5.71±0.62 nmol/ mg protein) levels; 100µM elicited significant (p<0.05) differences, but 50µM did not. Findings indicate that high levels of R-ALA (0.5-4mM) provoked myoglobin oxidative damage while moderate levels (50-100µM) protected protein upon any spontaneous oxidative damage during long-term coincubation. Thus, R-ALA concentrations, which set the balance between R-ALA pro- and antioxidants, dictate the primary impacts of R-ALA on myoglobin redox status. Additional in vivo investigations are needed to assess the therapeutic insights of current findings.

الاستشهاد بهذا المقال (APA)
Amani, I. F., Mousa, N. A., Tareq, M. A. (2020). The Antioxidant and Pro-oxidant Impacts of Varying Levels of Alpha-Lipoic Acid on Biomarkers of Myoglobin Oxidation in Vitro. Jordan Journal of Agricultural Sciences. https://doi.org/10.35516/jjas.v16i4.63
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الوصول
عرض النص الكامل عبر DOI
نُشر في
الرقم الدولي ISSN 1815-8625
الربعية Q4
درجة المؤشر القياس العربي 60
التخصص Agriculture & Food
الناشر Deanship of Scientific Research (DS
الدولة 🇯🇴 Jordan
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تفاصيل النشر
السنة 2020
اللغة English/Arabic
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