Valorisation of Citrus limetta peel for Aspergillus terreus FP6 mediated pectinase fermentation and application in grape juice clarification

Dibbyangana Mukhopadhyay; Rajrupa Bhattacharyya; Sourav Bhattacharya; Bassam Khalid Alnafisi

doi:10.1016/j.jksus.2024.103454

Q1 2024

Valorisation of Citrus limetta peel for Aspergillus terreus FP6 mediated pectinase fermentation and application in grape juice clarification

Dibbyangana Mukhopadhyay · Rajrupa Bhattacharyya · Sourav Bhattacharya · Bassam Khalid Alnafisi

10.1016/j.jksus.2024.103454 385 Views 6 Citations

Citations

385

Views

Abstract not available for this publication.

Cite this Article (APA)

Dibbyangana, M., Rajrupa, B., Sourav, B., Bassam, K. A. (2024). Valorisation of Citrus limetta peel for Aspergillus terreus FP6 mediated pectinase fermentation and application in grape juice clarification. Journal of King Saud University - Science. https://doi.org/10.1016/j.jksus.2024.103454

Ravi Kumar Saidala; Archana T; Alias Paul; Naresh Kumar Reddy; T. Sathish; Abdul · 2024

149

cites

399

Real-time water quality monitoring using AI-enabled sensors: Detection of contaminants and UV disinf…

Yeliz Durgun · 2024

cites

394

A comparative review of processing methods for graphene-based hybrid filler polymer composites and e…

Zulfiqar Ali; Saba Yaqoob; Jinhong Yu; Alberto D’Amore; M. Fakhar-e-Alam · 2024

cites

400