Impact of olive oil and potassium carbonate pretreatment on physico-chemical properties of sun-dried Sundar Khani raisins (Vitis vinifera L.)

Mariam Shabir; Bilal Bari; Naila Ali; Zaib-un Nisa; Rattandeep Singh; Mohammad Abul Farah

doi:10.1016/j.jksus.2024.103465

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Cite this Article (APA)

Mariam, S., Bilal, B., Naila, A., Zaib-un, N., Rattandeep, S., Mohammad, A. F. (2024). Impact of olive oil and potassium carbonate pretreatment on physico-chemical properties of sun-dried Sundar Khani raisins (Vitis vinifera L.). Journal of King Saud University - Science. https://doi.org/10.1016/j.jksus.2024.103465