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Anatomical and histochemical features of the vegetative organs of Dioscorea polystachya (Dioscoreaceae)

Zhiguo Jiang · Huanhuan Xiong · Youzhi Li · Chongnan Zhao · Teng Li · Mengdi Zhang · Xia Zhang · Xia Zhang · Chaodong Yang · Cunyu Zhou
10.9755/ejfa.2022.v34.i1.2820 397 Views 1 Citations
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Abstract

We investigated the anatomical and histochemical features of Dioscorea polystachya (Dioscoreaceae), an important food crop in China. The primary structures of D. polystachya include vertical tubers, adventitious roots, twining aerial stems, and leaves with bulblets. The vertical tubers have storage parenchyma with scattered vascular bundles, a cortical meristerm zone, and phellem. The cortical meristerm zone acts as a cambium to thicken the tubers. The twining stems and petioles both have a sclerenchyma layer with vascular bundles, while the blades have palisade tissues and spongy tissues covered by a cuticle. The roots have stele, an endodermis, and an exodermis. The scattered vascular bundles and phellem in the vertical tubers, the sclerenchyma layers and cuticles in the stems and leaves, and the endodermis and exodermis in the roots facilitated the adaptation of D. polystachya to terrestrial environments. The cortical meristerm zone thickens the tubers, which improves cultivation techniques. These structural features help to clarify the complex taxonomy, evolutionary history, and phylogenetic relationships of D. polystachya

Cite this Article (APA)
Zhiguo, J., Huanhuan, X., Youzhi, L., Chongnan, Z., Teng, L., Mengdi, Z., Xia, Z., Xia, Z., Chaodong, Y., Cunyu, Z. (2022). Anatomical and histochemical features of the vegetative organs of Dioscorea polystachya (Dioscoreaceae). Emirates Journal of Food and Agriculture. https://doi.org/10.9755/ejfa.2022.v34.i1.2820
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Published in
ISSN 2079-052X
Quartile Q1
AMS Score 92
Field Agriculture & Food
Publisher College of Agriculture and Veterina
Country 🇦🇪 UAE
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Publication Details
Year 2022
Language English
Added 31 Jul 2026