Comparing the impact of natural versus synthetic ascorbic acid on faba bean growth and yield

Huda Yousry Ghaly; Shaimaa Hassan Abd-Elrahman; Salwa Mahmoud El-Sayed; Manal Mubarak Mohamed; Mona Ibrahim Nossier

doi:10.21608/ejss.2026.492836.2595

10.21608/ejss.2026.492836.2595 391 المشاهدات 0 الاقتباسات

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الاستشهاد بهذا المقال (APA)

Huda, Y. G., Shaimaa, H. A., Salwa, M. E., Manal, M. M., Mona, I. N. (2026). Comparing the impact of natural versus synthetic ascorbic acid on faba bean growth and yield. Egyptian Journal of Soil Science. https://doi.org/10.21608/ejss.2026.492836.2595

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