Standardization and GC-MS Analysis of Kersen (Muntingia calabura L.) Fruit Ethanol Extract as an Herbal Raw Material

Syamsu Nur; Andi Aisyah; Nursamsiar Nursamsiar; Fitriyanti Sami; Alfat Fadri; Nur Khairi; Amriani Sapra

doi:10.21608/bfsa.2023.185037.1631

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Cite this Article (APA)

Syamsu, N., Andi, A., Nursamsiar, N., Fitriyanti, S., Alfat, F., Nur, K., Amriani, S. (2023). Standardization and GC-MS Analysis of Kersen (Muntingia calabura L.) Fruit Ethanol Extract as an Herbal Raw Material. Bulletin of Pharmaceutical Sciences Assiut. https://doi.org/10.21608/bfsa.2023.185037.1631