STANDARDIZATION AND GC-MS ANALYSIS OF KERSEN (MUNTINGIA CALABURA L.) FRUIT ETHANOL EXTRACT AS AN HERBAL RAW MATERIAL

S. Nur; A. Aisyah; Nursamsiar Nursamsiar; F. Sami; A. Fadri; N. Khairi; A. Sapra

doi:10.21608/bfsa.2023.300915

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Cite this Article (APA)

S., N., A., A., Nursamsiar, N., F., S., A., F., N., K., A., S. (2023). STANDARDIZATION AND GC-MS ANALYSIS OF KERSEN (MUNTINGIA CALABURA L.) FRUIT ETHANOL EXTRACT AS AN HERBAL RAW MATERIAL. Bulletin of Pharmaceutical Sciences Assiut. https://doi.org/10.21608/bfsa.2023.300915

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