Effect of Fungal Glycolipids Produced by a Mixture of Sunflower Oil Cake and Pineapple Waste as Green Corrosion Inhibitors

Amr Al-Kashef; Samy Shaban; Mohamed Nooman; Mona Rashad

doi:10.3923/jest.2018.119.131

Q1 2018

Effect of Fungal Glycolipids Produced by a Mixture of Sunflower Oil Cake and Pineapple Waste as Green Corrosion Inhibitors

Amr Al-Kashef · Samy Shaban · Mohamed Nooman · Mona Rashad

10.3923/jest.2018.119.131 383 Views 5 Citations

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383

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Abstract not available for this publication.

Cite this Article (APA)

Amr, A., Samy, S., Mohamed, N., Mona, R. (2018). Effect of Fungal Glycolipids Produced by a Mixture of Sunflower Oil Cake and Pineapple Waste as Green Corrosion Inhibitors. Journal of Environmental Science and Technology. https://doi.org/10.3923/jest.2018.119.131

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