Impact of thawing techniques on the microstructure, microbiological analysis, and antioxidants activity of Lates niloticus and Mormyrus kannume fish fillets

Nady Khairy Elbarbary; Neveen M. Abdelmotilib; Reda A. Gomaa; Fagelnour Elnoamany; Ahmed Fotouh; Enas A. Noseer; Rania Samir Zaki

doi:10.1016/j.ejar.2023.10.004

Q1 2023

Impact of thawing techniques on the microstructure, microbiological analysis, and antioxidants activity of Lates niloticus and Mormyrus kannume fish fillets

Nady Khairy Elbarbary · Neveen M. Abdelmotilib · Reda A. Gomaa · Fagelnour Elnoamany · Ahmed Fotouh · Enas A. Noseer · Rania Samir Zaki

10.1016/j.ejar.2023.10.004 385 Views 15 Citations

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Cite this Article (APA)

Nady, K. E., Neveen, M. A., Reda, A. G., Fagelnour, E., Ahmed, F., Enas, A. N., Rania, S. Z. (2023). Impact of thawing techniques on the microstructure, microbiological analysis, and antioxidants activity of Lates niloticus and Mormyrus kannume fish fillets. Egyptian Journal of Aquatic Research. https://doi.org/10.1016/j.ejar.2023.10.004