الاستشهاد بهذا المقال (APA)
Wei, Y., Wenkang, Y., Xin, H., Jingwen, W., Weiyi, S., Duli, H., Xin, L., Junjie, L., Dapeng, Q., Sin, Y. C., Bowen, P., Weimin, Z., Taomei, L., Herman, H. S., Baojun, X., Ian, D. W., Aifang, C., Peiyuan, Q. (2026). Genetic modifications boost chrexanthomycin yield and neuroprotective potential. Journal of Advanced Research. https://doi.org/10.1016/j.jare.2025.08.064