Genetic modifications boost chrexanthomycin yield and neuroprotective potential

Wei Ye; Wenkang Ye; Xin Huang; Jingwen Wang; Weiyi She; Duli Huang; Xin Liu; Junjie Li; Dapeng Qin; Sin Yu Chik; Bowen Pan; Weimin Zhang; Taomei Liu; Herman H.-Y. Sung; Baojun Xu; Ian D. Williams; Aifang Cheng; Peiyuan Qian

doi:10.1016/j.jare.2025.08.064

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Cite this Article (APA)

Wei, Y., Wenkang, Y., Xin, H., Jingwen, W., Weiyi, S., Duli, H., Xin, L., Junjie, L., Dapeng, Q., Sin, Y. C., Bowen, P., Weimin, Z., Taomei, L., Herman, H. S., Baojun, X., Ian, D. W., Aifang, C., Peiyuan, Q. (2026). Genetic modifications boost chrexanthomycin yield and neuroprotective potential. Journal of Advanced Research. https://doi.org/10.1016/j.jare.2025.08.064