الاستشهاد بهذا المقال (APA)
Chen-Yang, S., Ying-Lin, Z., Zhou-Ling, Z., Ge, C., Han, Y., Yue, Z., Qun-Hua, P., Zhi, L., Hai-Peng, L., Yin, Z. (2026). Perceptual interactions and predicted mechanism in binary odorant mixtures of baked green tea (Camellia sinensis cv. Zhongcha 302). Journal of Advanced Research. https://doi.org/10.1016/j.jare.2026.07.031