Perceptual interactions and predicted mechanism in binary odorant mixtures of baked green tea (Camellia sinensis cv. Zhongcha 302)

Chen-Yang Shao; Ying-Lin Zhu; Zhou-Ling Zhong; Ge Chen; Han Yan; Yue Zhang; Qun-Hua Peng; Zhi Lin; Hai-Peng Lv; Yin Zhu

doi:10.1016/j.jare.2026.07.031

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Cite this Article (APA)

Chen-Yang, S., Ying-Lin, Z., Zhou-Ling, Z., Ge, C., Han, Y., Yue, Z., Qun-Hua, P., Zhi, L., Hai-Peng, L., Yin, Z. (2026). Perceptual interactions and predicted mechanism in binary odorant mixtures of baked green tea (Camellia sinensis cv. Zhongcha 302). Journal of Advanced Research. https://doi.org/10.1016/j.jare.2026.07.031