Cite this Article (APA)
Zhengda, W., Daqian, S., Xiangjun, P., Wei, C., Shengyuan, Z., Shibo, L., Jingyi, Z., Xiongfeng, T., Yanguo, Q. (2026). Processed meat intake and incident gout: Integrated evidence from epidemiology, plasma proteomics, and machine learning. Journal of Advanced Research. https://doi.org/10.1016/j.jare.2026.07.013