Achieving nutritional goals through conservation agriculture by improving wheat protein content and related efficiencies

Hanuman Sahay Jat; Kailash Prajapat; Madhu Choudhary; Tanuja Poonia; Sewa Ram; Parbodh Chander Sharma; Mangi Lal Jat; Raj Mukhopadhyay; Rajender Kumar Yadav

doi:10.1016/j.heliyon.2026.e45228

Q1 2026

Achieving nutritional goals through conservation agriculture by improving wheat protein content and related efficiencies

Hanuman Sahay Jat · Kailash Prajapat · Madhu Choudhary · Tanuja Poonia · Sewa Ram · Parbodh Chander Sharma · Mangi Lal Jat · Raj Mukhopadhyay · Rajender Kumar Yadav

10.1016/j.heliyon.2026.e45228 381 المشاهدات 0 الاقتباسات

الاقتباسات

381

المشاهدات

الملخص غير متوفر لهذا المنشور.

الاستشهاد بهذا المقال (APA)

Hanuman, S. J., Kailash, P., Madhu, C., Tanuja, P., Sewa, R., Parbodh, C. S., Mangi, L. J., Raj, M., Rajender, K. Y. (2026). Achieving nutritional goals through conservation agriculture by improving wheat protein content and related efficiencies. Heliyon. https://doi.org/10.1016/j.heliyon.2026.e45228

Zhu Peng Shen; Juan Carlos Cabanelas; Álvaro Gallo-Cordova; Lucía Gutiérrez; Yíl · 2026

استشهاد

389

Impact of an interactive smartphone application on glycaemic and blood pressure control among diabet…

Pearl Aovare; Felix P. Chilunga; Charles F. Hayfron-Benjamin; Amos Laar; Nicolas · 2026

استشهاد

389

Optimizing irrigation and weed management for enhanced French bean yield in semi-arid regions

F.M. Jamil Uddin; Shahidul Islam; Harun Rashid; Shubroto Kumar Sarkar; Mehedi Ha · 2026

استشهاد

390

Social media and E-tailing with the moderating role of gender