Achieving nutritional goals through conservation agriculture by improving wheat protein content and related efficiencies

Hanuman Sahay Jat; Kailash Prajapat; Madhu Choudhary; Tanuja Poonia; Sewa Ram; Parbodh Chander Sharma; Mangi Lal Jat; Raj Mukhopadhyay; Rajender Kumar Yadav

doi:10.1016/j.heliyon.2026.e45228

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Cite this Article (APA)

Hanuman, S. J., Kailash, P., Madhu, C., Tanuja, P., Sewa, R., Parbodh, C. S., Mangi, L. J., Raj, M., Rajender, K. Y. (2026). Achieving nutritional goals through conservation agriculture by improving wheat protein content and related efficiencies. Heliyon. https://doi.org/10.1016/j.heliyon.2026.e45228