Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

Mohamed G. Shehata; Ahmed N. Badr; Sobhy A. El Sohaimy; Dalal Asker; Tarek S. Awad

doi:10.1016/j.aoas.2019.05.002

Q1 2019

Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

Mohamed G. Shehata · Ahmed N. Badr · Sobhy A. El Sohaimy · Dalal Asker · Tarek S. Awad

10.1016/j.aoas.2019.05.002 428 Views 136 Citations

136

Citations

428

Views

Abstract not available for this publication.

Cite this Article (APA)

Mohamed, G. S., Ahmed, N. B., Sobhy, A. E. S., Dalal, A., Tarek, S. A. (2019). Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2019.05.002

Nur A. Zin; Noor A. Badaluddin · 2020

470

cites

418

Significance of biochar application to the environment and economy

Babalola Aisosa Oni; Olubukola Oziegbe; Obembe O. Olawole · 2019

374

cites

426

Accumulation of nanoparticles in the soil-plant systems and their effects on human health

Vishnu Rajput; Tatiana Minkina; Mahmoud Mazarji; Sudhir Shende; Svetlana Sushkov · 2020

296