Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

Mohamed G. Shehata; Ahmed N. Badr; Sobhy A. El Sohaimy; Dalal Asker; Tarek S. Awad

doi:10.1016/j.aoas.2019.05.002

Q1 2019

Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives

Mohamed G. Shehata · Ahmed N. Badr · Sobhy A. El Sohaimy · Dalal Asker · Tarek S. Awad

10.1016/j.aoas.2019.05.002 398 المشاهدات 136 الاقتباسات

136

الاقتباسات

398

المشاهدات

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الاستشهاد بهذا المقال (APA)

Mohamed, G. S., Ahmed, N. B., Sobhy, A. E. S., Dalal, A., Tarek, S. A. (2019). Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives. Annals of Agricultural Sciences. https://doi.org/10.1016/j.aoas.2019.05.002

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