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Q4 2017

Fatty Acid Compositions of Raw Fish White Sardinella (Oom), Fish Paste (Tareeh), and Fish Sauce (Mehiawh) : Fermented Fish Products Rich in Polyunsaturated Fatty Acids

Afnan Freije
10.12816/0047768 384 Views 5 Citations
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Cite this Article (APA)
Afnan, F. (2017). Fatty Acid Compositions of Raw Fish White Sardinella (Oom), Fish Paste (Tareeh), and Fish Sauce (Mehiawh) : Fermented Fish Products Rich in Polyunsaturated Fatty Acids. Bahrain Medical Bulletin. https://doi.org/10.12816/0047768
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Published in
ISSN 1012-8298
Quartile Q4
AMS Score 25
Field Medicine & Health Sciences
Publisher Bahrain Medical Bulletin
Country 🇧🇭 Bahrain
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Publication Details
Year 2017
Language English
Added 27 Jul 2026