International Journal of Food Science

The International Journal of Food Science is a multidisciplinary, peer-reviewed, open-access journal that publishes original research and review articles covering all areas of food science. Its scope includes food shelf life and deterioration, food engineering, food handling and processing, food quality and safety, food sustainability, alternative proteins, nutraceuticals, 3D food printing, artificial intelligence and future food systems, food microbiology, and nutritional research. The journal aims to provide useful research for food scientists, food producers, food retailers, nutritionists, public health professionals, and governmental and nongovernmental organizations. The journal does not accept clinical or medical-focused nutraceutical research or case reports.