International Journal of Dairy Science

The International Journal of Dairy Science is a peer-reviewed scientific journal dedicated to research covering the broad field of dairy science. Its scope includes dairy-related biochemistry, breeding, economics, engineering, environmental studies, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, sanitation, and bacteriology. The journal publishes research addressing scientific and technological developments relevant to dairy production, dairy products, food safety, animal health, and associated biological and agricultural disciplines. The publisher’s author guidelines cover original research articles, review articles, systematic reviews, methodology articles, communications, and other scholarly contributions subject to editorial and peer review.