Egyptian Journal of Food Science

المجلة المصرية لعلوم الأغذية

ISSN 1110-0192 / 2636-4034 🇪🇬 Egypt National Information and Documentation Center (NIDOC) تأسست 1973 Tri-annual

مفهرسة في CrossRef

About This Journal

The Egyptian Journal of Food Science publishes scholarly research in food science and food technology, covering the scientific, technological, nutritional, and processing aspects of food.

PublisherNational Information and Documentation Center (NIDOC)

LanguageEnglish

FrequencyTri-annual

Access

Website ejfs.journals.ekb.eg

Subject Areas

Food Science Food Technology Food Chemistry Food Processing

Top Contributing Countries

🇸🇦 Saudi Arabia

31%

🇪🇬 Egypt

18%

🇵🇰 Pakistan

12%

🇮🇷 Iran

10%

🇮🇳 India

493 Total Citations

181 Total Papers

0 Authors

h-10 H-index

0.73 CIF

0w Review Time

Most Cited Papers

No papers indexed yet.

How to Submit

Review Aims & Scope

Ensure your research aligns with the journal's subject areas.

Prepare your manuscript

Follow author guidelines. English, double-spaced, with structured abstract.

Submit via the publisher's portal

Use the journal's official submission system linked below.

Go to Submission Portal

Review time ~0 weeks · Acceptance rate 0%

53 AMS

Q3 Top quartile in Agriculture & Food

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Quick Facts

FieldAgriculture & Food

Country🇪🇬 Egypt

ISSN1110-0192

eISSN2636-4034

FrequencyTri-annual

Est.1973

Indexed In

CrossRef

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