The Emirates Journal of Food and Agriculture (EJFA) is an international, peer-reviewed, open-access journal that publishes original basic and applied research articles, review papers, and interdisciplinary studies in food and agricultural sciences. The journal focuses on food science and technology, plant production and protection, animal sciences, human nutrition, agribusiness, consumer sciences, environmental sciences, and agricultural biotechnology. It aims to advance scientific knowledge and innovation in sustainable agriculture, food systems, and nutrition while promoting research with regional and global impact.
Ensure your research aligns with the journal's subject areas.
Follow author guidelines. English, double-spaced, with structured abstract.
Use the journal's official submission system linked below.
Review time ~0 weeks · Acceptance rate 0%