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Yingyue Li

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Quality characterization of flavonoids from flowers, stems and leaves of Chrysanthemum morifolium Ramat. &lsquo;Chuju&rsquo;

Emirates Journal of Food and Agriculture Q3 2026 10.3897/ejfa.2026.168254

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Emirates Journal of Food and Agriculture

🇦🇪 Q3 AMS 92

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