VA

Verónica Aida Gollaz-Machuca

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Nutritional characterization and in vitro anti-inflammatory activity of guava-Aloe vera puree and its histopathological effect in gastric lesion-induced rats

Emirates Journal of Food and Agriculture Q1 2021 10.9755/ejfa.2021.v33.i9.2754

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Emirates Journal of Food and Agriculture

🇦🇪 Q1 AMS 92

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