الفهرسة نشطة
للباحثين للناشرين تسجيل الدخول إنشاء حساب
الرئيسية المؤلفون Sobhy A. El-Sohaimy
SE

Sobhy A. El-Sohaimy

h-5 H-Index
267 Citations
6 Papers

Published Papers

6 indexed
1
Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate
Annals of Agricultural Sciences Q1 2020 10.1016/j.aoas.2020.05.005
93 citations 392
2
Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions
Annals of Agricultural Sciences Q1 2020 10.1016/j.aoas.2020.12.001
78 citations 394
3
Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products
Annals of Agricultural Sciences Q1 2020 10.1016/j.aoas.2020.05.004
47 citations 391
4
Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers
Annals of Agricultural Sciences Q1 2020 10.1016/j.aoas.2020.06.002
29 citations 393
5
Probiotic potential of lactic acid bacteria isolated from honeybees stomach: Functional and technological insights
Annals of Agricultural Sciences Q1 2024 10.1016/j.aoas.2024.06.001
15 citations 389
6
Physicochemical and rheological characterization of dumpling's dough fortified with Jerusalem artichoke (Helianthus tuberosus) powder
Annals of Agricultural Sciences Q1 2022 10.1016/j.aoas.2022.11.001
5 citations 387

Publication Activity

Journals Published In

Annals of Agricultural Sciences
🇪🇬 Q1 AMS 87