PX

Phong Xuan Huynh

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6 Citations

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Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel

Emirates Journal of Food and Agriculture Q1 2022 10.9755/ejfa.2022.v34.i4.2843

6 citations 389

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Emirates Journal of Food and Agriculture

🇦🇪 Q1 AMS 92

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