H

Huamin Li

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4 Citations

1 Papers

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1 indexed

1

Preservative effect of tea polyphenols and hydrogen peroxide on quality of chilled meat

Emirates Journal of Food and Agriculture Q3 2024 10.3897/ejfa.2024.122768

4 citations 388

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Emirates Journal of Food and Agriculture

🇦🇪 Q3 AMS 92

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4 Total Citations

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1 Total Papers

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