GS

Guang-Ling Shui

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2 Citations

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1

Combination of soy protein isolate and calcium chloride inhibits browning and maintains quality of fresh-cut peaches

Emirates Journal of Food and Agriculture Q1 2023 10.9755/ejfa.2023.v35.i6.3118

2 citations 388

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Emirates Journal of Food and Agriculture

🇦🇪 Q1 AMS 92

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