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Doa'a Omer Ahmed

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QUANTIFICATION OF GLUTEN CONTENT IN VARIOUS GRAIN FLOUR SAMPLES FROM YEMEN
Electronic Journal of University of Aden for Basic and Applied Sciences Q3 2025 10.47372/ejua-ba.2025.3.468
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Electronic Journal of University of Aden for Basic and Applied Sciences
🇾🇪 Q3 AMS 54