DX

Da-bing Xiang

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Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum

Emirates Journal of Food and Agriculture Q3 2024 10.3897/ejfa.2024.129945

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Emirates Journal of Food and Agriculture

🇦🇪 Q3 AMS 92

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