AR

Anastasia A. Rushchitc

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5 Citations

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Physicochemical and rheological characterization of dumpling's dough fortified with Jerusalem artichoke (Helianthus tuberosus) powder

Annals of Agricultural Sciences Q1 2022 10.1016/j.aoas.2022.11.001

5 citations 390

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Annals of Agricultural Sciences

🇪🇬 Q1 AMS 87

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