ZA

Zakarya Al-Zamani

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EVALUATION OF THE CHEMICAL COMPOSITION AND TOTAL CALORIC CONTENT OF SELECTED TRADITIONAL YEMENI FOODS SOLD IN SANA’A, YEMEN

Electronic Journal of University of Aden for Basic and Applied Sciences Q3 2025 10.47372/ejua-ba.2025.3.453

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Electronic Journal of University of Aden for Basic and Applied Sciences

🇾🇪 Q3 AMS 54

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