EG

Elsa M. Gonçalves

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Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation

Emirates Journal of Food and Agriculture Q3 2024 10.3897/ejfa.2024.123760

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Emirates Journal of Food and Agriculture

🇦🇪 Q3 AMS 92

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