DP

Devry Pramesti Putri

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The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce

Emirates Journal of Food and Agriculture Q3 2023 10.9755/ejfa.2023.v35.i5.3096

2 citations 392

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Emirates Journal of Food and Agriculture

🇦🇪 Q3 AMS 92

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