CB

Charles Brennan

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93 Citations

1 Papers

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1 indexed

1

Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate

Annals of Agricultural Sciences Q1 2020 10.1016/j.aoas.2020.05.005

93 citations 393

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Annals of Agricultural Sciences

🇪🇬 Q1 AMS 87

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